查看完整版本: 莴笋红烧排骨[11P]

莴笋红烧排骨[11P]

[size=4][color=Blue][b]主　　料：[/b] 莴笋,猪排
&X5zJ;^ ?,j(s0r [b]辅　　料：[/b] 姜,蒜
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1、莴笋两根，排骨半斤左右。;Z\"Q4X:\%p
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2、排骨解冻，莴笋切滚刀块。e!y!dL0q|
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EW_6f*j"z|%@ 3、排骨入沸水焯过。
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{3b h m*EG4S 4、捞出沥干备用。f4s$rlp%l}
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U`*o+M5D"a)D:]lW/c 5、蒜片入熟油爆。L _~1`_q
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jK;Qe 6、排骨煎一下。 V\S D tv1M S
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x/l0C+k(x_X 7、煎到两面微焦即可。
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8、莴笋炒一下。
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l8z7N8pc Pj 9、放酱油调色，盐和味精少许。
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_g,ZOD8R 10、喂点水，熬一会。T$^:po)v
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11、收汁起锅：莴笋应切再小一点，入味。[/color][/size]