查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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-K'^!zj @9p z%| 鱼头一个，去鳞洗尽，葱姜少许。
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豆腐少不了的。
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7w U9jQ#T+T.Q 鱼头太大要改刀，否则吃起来不方便。1n,X*CXx-u

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}q+f%^S5s,Y)g 准备炒锅，放油D%`Z \iA

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砂锅放清水待用。 'aY@4hgIEY6?
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油要热。6o/V K5G)G

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放入葱姜，煸炒。
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(v^cb n2fQ1j } 放鱼头煸炒，放少许料酒。
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再放入沙锅。
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开锅后放入豆腐。
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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。