查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。A(LZ!Xm(bel
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2.原材料切粗条。`zQF&R)KM
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"H&H+`0WmV| 3.生抽料酒淀粉腌制牛肉。
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4.焯烫杏鲍菇和土地。4og!d~*v/F
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LP5Z'}.JI]z,Y 5.煸炒牛肉。 W4x)HfGKiNx
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6.放入洋葱土豆和杏鲍菇。0V@y
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V&tCau;Y 7.加热水和沙茶酱，调味收汁后出锅。
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