591101ls 2014-7-8 13:36
卤汁鸡翅[6P]
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烹制方法
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材料:鸡翼(10只)、姜片
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调料:卤水汁(1包)、刀唛玉米亚麻籽油(4滴)/E]O/H#i8bQk
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1 将鸡翼洗干净后,在鸡翼中间划两道口,好让鸡翅更入味。li#@
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2 烧开水,水滚后放入鸡翅稍微飞飞水,去掉冰鲜的味道。2gP
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3 烧热油锅,油温四成热时,倒入姜片爆香,放入鸡翅稍微煎至表皮呈金黄色,盛起。
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