caocaoli 2007-7-23 19:23
鲜笋老鸡汤
材料:鲜笋,香菇、木耳、老鸡,盐,鸡精。
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将笋尖焯水,木耳、香菇用温水泡发,与老鸡一起入锅文火煮了三个小时,下适量的盐和鸡精调味,好鲜。 8jS(gW7gQ
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煮好了:l9[;[[0yp%Y
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[b]附件:[/b]