19750622ff 2013-8-17 21:39
【转帖】大暑三伏天的酸甜开胃洋美食——番茄大虾蛤蜊意粉[7P]
材料:意粉一包(用一半,一家3口份),明虾半斤,花蛤200g,杏鲍菇2个,番茄3个,洋葱一个,蒜头一个,罗勒几支,白胡椒粉和番茄酱适量。"U
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做法:?9H]'W+~7mm%E
1,明虾去头时连同拉去肠泥,再剥去虾壳,只留下一截尾巴,再给虾开背,放进小碗里加盐和胡椒粉腌制片刻。&Z UF3JT:J4P
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2,锅里加多多的水煮滚,放进一勺盐,放进意面煮8分钟左右,意面断生时捞出放滤网里,加进少量橄榄油拌匀。 CnW.SK}(asG
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3,洋葱切碎,杏鲍菇切丁,蒜也切末,番茄去皮切丁,还有腌制好的虾肉待用,花蛤也洗净待用。x9qjhv
不粘锅放少量黄油和橄榄油烧热,先下洋葱和蒜末炒香A
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4,再加入杏鲍菇,炒软后加进蛤蜊,番茄,虾肉,番茄酱,一起煮滚
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5,最后加入罗勒,意面,撒上胡椒粉和盐,调味拌匀后即可。7Lf9NN%t(?kW
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成品酸甜鲜香,非常美味,夏天吃这个感觉超级爽快!大家也可以试试哦!;H;EvH W#^xV9j_
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[[i] 本帖最后由 19750622ff 于 2013-8-17 21:41 编辑 [/i]]
playguy 2013-8-28 00:43
最后的成品图还不错,话说究竟是不是同一碟啊,看到上菜前的卖相不怎样哟。