591101ls 2013-5-9 08:30
鲜菇瘦肉蛋花汤[6P]
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材料：香菇、平菇、瘦肉、鸡蛋、香葱、姜
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调料：胡椒粉、盐、香油:i M.p)Nn%cN&A'h
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1 洗净香菇、平菇，切好瘦肉，香葱洗净切段。^%\3C4XeuF
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2 用锅子煮开水，加2片姜，下香菇以及平菇，煮8分钟左右。z
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3 倒入瘦肉片，搅几下至肉片变色，倒入打散了的鸡蛋液。z(n g n!K
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4 滴几滴香油，少许盐搅匀，入香葱段。4]h YV&w!lM ]M ~
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5 临出锅前撒入一些胡椒粉，即可盛起。
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