查看完整版本: 火爆腰花

火爆腰花

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BG P:Ep#@$A 材料：猪腰子、大葱、豆瓣、生粉、盐、鸡精、姜丝、花椒、菜子油9o-zX'H&bk
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做法：c+k0A H;g%E L.g|
1.腰子从中间（横）剖开，如图切成腰花，用豆瓣、生粉水拌匀 l(m4gx,Xa3}-E)f&]

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3.油烧至8分热，丢入花椒粒、姜丝爆香，然后倒入腰花，大火爆炒1分钟后加入大葱，起锅前加鸡精、盐
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猪腰不用先处理：
Q9dSlSS a、起出里面的白色筋状物；b、幼盐擦洗数次，再浸清水/或过水。

:( 偶一直想做一个好的腰花菜，可惜一直没办法去味道。从来没成功过。纯粹支持一下。