zzp54321 2007-5-5 01:41
百花煮龙虾
[size=2][color=darkgreen] 龙虾的做法可谓是五花八门,你有没有见过用花卉和龙虾一起搭配做出的美食呢。现在就可以看看用百花和龙虾做出的美味咯。[/color][/size]
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[size=2][color=darkgreen]原料；龙虾、百花酒（用玫瑰、康乃馨、百合、洋兰等鲜花瓣浸入清酒中泡成）[/color][/size]
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[size=2][color=darkgreen]调料有姜、葱、蒜、酱油、醋、糖、味精、盐。[/color][/size] j
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[size=2][color=darkgreen]酒是用这四种酒配在一起做成的咯。[/color][/size]S_| U
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[size=2][color=darkgreen]先把葱、姜、蒜用大火炒香，然后放入龙虾煸炒。[/color][/size]1Q6M;xc0WK[B
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[size=2][color=darkgreen]倒入百花酒，翻炒一下。[/color][/size]
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[size=2][color=darkgreen]最后放入酱油、醋、糖、盐和味精，煮15分钟，收干卤汁即可。[/color][/size]7Ae*e ov%k
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[size=2][color=darkgreen]装入盘中撒上花瓣，又漂亮又美味呵。[/color][/size]w;Ff2|
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