soiwant 2007-4-20 20:41
自制萨琪玛
材料
-V$^1J_qa
面粉，鸡蛋，蜂蜜，麦芽糖，葡萄干。
d0Xh7^(e&H7x(E
'k ki~ Y~(L
[img]http://bbs.vogue.com.cn/attachments/20070312_00fa67bf8aed4de81c6f4sXS6scbMH7t.jpg[/img]1Ecckr'}y8` C
T9S}$pg$K/E!K4|"f
鸡蛋和面，揉面，擀成面皮后，把面皮对折对折再对折，一直折成长条形状。
f0q,C7N[M'Hs/p
fg jq1Z
[img]http://bbs.vogue.com.cn/attachments/20070312_7e4843430ac150fa1c28g7Aadq3hQaVD.jpg[/img] W Gdl7f$E\A
#`,Q(| [l,N+q?
[img]http://bbs.vogue.com.cn/attachments/20070312_27a7cd940d720a47a31eqnp4kfCXzrd6.jpg[/img]g-g*]&C;N
#I^c7^)j0c7t+r
[img]http://bbs.vogue.com.cn/attachments/20070312_69d610f7467247b4c626UbH5Y43lZMbO.jpg[/img]
` L6P,^2oa
b#A HY
7^ IA o
u t
[img]http://bbs.vogue.com.cn/attachments/20070312_2a28f8ecad9db5c355c5n5UoE6subMgG.jpg[/img]x RN]|m9LBa1~
$Fz-{ l(C3`U
[img]http://bbs.vogue.com.cn/attachments/20070312_21d8d4ee80c64a8e60b8HPNeGWmAK8TB.jpg[/img]g vLS{*D,T u
{8i
M h{m
[img]http://bbs.vogue.com.cn/attachments/20070312_25ac09d05bb84b9ed2a273RxGDZxN9mj.jpg[/img]$_ k'K5@u'?i
S*h!}4B)h:z
把面皮折完切条，下油锅炸。炸至金黄色起锅，滤油 JWQ
b@
+XKAf2c.L'yQD7slI {
[img]http://bbs.vogue.com.cn/attachments/20070312_9b23e1701c7d86e590e4WSD4qqDE0UdE.jpg[/img]
-B-k#YO0bLT1N4G e6B
z Sf2_ t1psj
[img]http://bbs.vogue.com.cn/attachments/20070312_91e105dd1ddf4ea37f2bVaXOAtsEN0KP.jpg[/img]u!q\ A
V c U/T
8t+GKQZ.s
[img]http://bbs.vogue.com.cn/attachments/20070312_e3209a170f4d589a7769QrWMeSbDZ61n.jpg[/img]1T6a1H$ogK'F7_
.t2^PgH _W8Q
然后熬制蜂蜜麦牙糖汁，具体放的比例看各人口味而定。我是麦芽糖稍微多点&l;}HG/J9j9M\
l/H E#tP%mT
[img]http://bbs.vogue.com.cn/attachments/20070312_0978586c72d6d9defc84PQNhIhak04qP.jpg[/img]({8h P3RE
7W J `K b
[img]http://bbs.vogue.com.cn/attachments/20070312_a404fd17dbf3ab5bc91ejWqDjzmKCA97.jpg[/img] a2Jn&b`$t
p7| NEa]-a6F2D u
然后放葡萄干到炸好的面内，然后浇入熬好的糖汁并搅拌。
Ey:t5A%k\;A9sSI%M#n%wO
)iD
[4mI e Z H v
[img]http://bbs.vogue.com.cn/attachments/20070312_3bd94214066514f6a284JP99Qqv1f1hi.jpg[/img]S(h,@ ?7hp&[
$_wOg `G,jv L
[img]http://bbs.vogue.com.cn/attachments/20070312_12eea868e6cffcb6f9f0ye9We0veIuki.jpg[/img]4^}2B L'Da:EH
9G-f:p#Ov}
[img]http://bbs.vogue.com.cn/attachments/20070312_6352d037f72d015b301aw5sCrakvK6IY.jpg[/img]
2xZkHb a0r9V2gIBG
#R3K
W5bh Y5\ o
要一直搅拌搅拌，搅匀后趁热将它们压实在锅底------会很烫手。.Ki){
zj.SNt O"h8_7V
静置冷却，最后切块。大功告成。其实跟做炒米糖差不多。
[3ST,O*b n(MBu2W
B~.Fa4v)k$[&u/@F!u
[img]http://bbs.vogue.com.cn/attachments/20070312_811a6a9fc7972e051adeAH8alGdRUMjg.jpg[/img]
~uf%t e} q/a
u:K S!W#_8P;q6f(g
最后还要冷却 然后再切成块
ainainyj 2007-4-20 20:46
我就爱吃萨其马!呵呵!一定做一锅试试!谢谢楼主分享!
poolboy 2007-4-20 22:10
沙琪玛我最喜欢啦，楼主的手艺不错哟，回去试一把希望也能成功，吃着自己做的沙琪玛肯定比人人家、金和的要好吃
taiyangxibian 2007-4-21 16:05
*** 作者被禁止或删除 内容自动屏蔽 ***
在线客服(1)