heizhaoyu 2012-11-6 14:32
毛氏红烧肉[20P]
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毛氏红烧肉
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原料：五花肉，白糖，姜，葱，八角，花椒，香叶
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作法：_@$Z;K1h H
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1，锅内倒底油，加少量水后开小火，倒入白糖
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2，炒成深褐的糖色备用`qt_OjA$p(j F
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3，五花肉切成大块
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4，锅中烧水，放五花肉焯5分钟左右
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5，焯好的五花肉捞出沥水
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6，另起油锅先放八角，花椒，香叶 p ny Cl2r*k6[
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7，放入姜片，葱段
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8，放五花肉翻炒+H p3Y2rD i [
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9，五花肉变色后，倒入糖色炒匀+P!Ys8fR
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10，加足量开水，大火烧开
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11，转入砂锅中
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12，加盖中小火炖1小时左右
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13，1小时后加盐，糖调味*T4EF O ]
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14，再炖40分钟
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15，最后转入炒锅中大火收汁
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16，成品-Rv/z wBNe1Q
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