查看完整版本: 荠香珍珠大虾

荠香珍珠大虾

荠香珍珠大虾!C/EFbHZC){N h

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N ^$qHB3\7z 1.把吐丝面包切成小丁.(面包可是我自己做的哦,嘻,荠菜也是自家在小区里挖的.)
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%D)m:Va8M!z6] 2.把荠菜用刀剁细后,用少许盐,鸡精拌一下,腌制一会,然后挤出水份.
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3.取少许虾肉,剁成泥.
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4.把虾泥和荠菜末搅均.
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Y 5.把大虾改刀,用盐.鸡精.料酒.腌制一会.
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1]+Ij!Y8X^t0UK^ 6.把腌制好的虾,中间抹上<4>.6J\+k@ KfyAW c
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9rlj H}"`.y$EE 7.大虾裹面粉,蛋液.面包丁./cKK8qp-O gI%^

Q So0t#d 8.下6~7成油温的油锅炸制金黄.[E.epD$k

M @3U"txN4v|-n 终于搞定了.
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or.S I2@%N 嗨!注意了
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|?[8Cz 1.面包不要选制甜的.因为甜的用油炸容易糊.

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刀功要求太高了点啊.自己做有难度.