591101ls 2012-5-10 08:20
酸梅酱烧排骨[6P]
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材料:排骨(100g)
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配料:柠檬(1/2个)、姜丝(适量)、白芝麻(少许)
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调料:老抽(1小勺)、盐、酱油(1大勺)、酸梅酱(1大勺)、盐(少许)$g+JQ U.q*b^1Px
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1 锅中烧水,水开后放入排骨焯烫;排骨变色后捞出,洗去浮沫。
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2 往排骨里放入少量盐、酱油,再加入老抽以及酸梅酱调味。
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3 烧热油锅,油热后放入姜丝爆香,加入排骨炒至变色。)M-rx7Qvd3q@+[F
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4 翻炒至排骨微黄,加入料汁;炒匀后,加少许水,将排骨煮入味。
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