查看完整版本: 芋艿排骨2吃[23P]

芋艿排骨2吃[23P]

先上成品图9L ~4BU(P

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先用冷水洗表面的东西
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洗好了凉凉
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水烧开放下骨头"i-K*I+M XDK"P
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继续烧开，拿出来温水洗2次拿出来_.n Vf!l
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接下来就是烧了，挑点肉多的红烧
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芋艿洗好弄干净，大工程啊，皮好难弄啊c)|]r KF_6| b

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炖汤的很简单的，骨头放锅里加水，黄酒，生姜，吨吧2A:{6[(?A

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Tu r Jk'_A5Wn 然后加盐，加芋艿 J;sP"P1]|4]
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b,~iz*R H@mL 继续炖到骨头，芋艿烂并入味，就可以加味精出锅了I;Q/r'F!B.i!IL5o+H
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*ve Tvq;dw 红焖也方便的，不放油的，
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C{ DL3{F 继续焖，高火烧开转中火半个小时，加芋艿
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加适量盐大火烧开转小火半个小时，加味精，可以出锅
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炖东西的时候加芋头相当美妙啊，特别是还有可以吸骨油的骨头啊。

排骨芋头汤，这个猪肉一般多是要先过一下水在炖汤是比较有味道些的，在放点葱花什么的点缀以下。

芋艿是什么东西啊，是学名还是大众名字啊？但看样子很好吃样子，回家做下给家人吃，还能显示自己厨艺高。

:) ，我只吃排骨，排骨好吃，其他给你了。

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楼主 你太给力了  图片很清晰
MX%m6LZ"F)h.U-P   芋艿排骨两吃 这个季节吃这种清淡的美味那是再好不过了 支持！！