李渊 2012-3-8 16:00
捞起手撕盐焗鸡[5P]
捞起-广东顺德菜常见的传统烹调方法之一,最常见的是做顺德鱼生吃
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材料:盐焗鸡,香菜,葱,姜,蒜,红葱头,椒丝,烤花生,炒芝蔴,油,蔴油,盐,糖,胡椒粉,酱油
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盐焗鸡用手撕成鸡丝(买了只盐焗鸡回来吃,鸡翼和鸡腿都吃了,就剩下很多人都不喜欢吃的鸡胸肉,突发奇想做了这个菜)A
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姜和青红椒切丝,蒜和红葱头切片,香菜切段,葱切成葱花,芝蔴炒香,花生炒香或烤香(也可用现买的淮盐花生);
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买了盐焗鸡又不喜欢吃鸡胸肉的快来试试吧
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