查看完整版本: 鸡髓笋[38P]

鸡髓笋[38P]

先上成品.0M }
q;]I;siK

v(M;~S }/L @(Qv@
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_6c38b981c63324ba26cbPfB1m5M5FCby.jpg.thumb.jpg[/img]Y"o&T,{r.ZuE1Z$h(f

}'a0L/jZo oT4g 原料：竹笋6根，鸡一只，鸡蛋1个.?
p5N8?3h
盐、黄酒、鸡精、淀粉若干。
p3z E+Z
T7~Ue:?
'h2YH fTV [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_554f050fbcb73ccdf1e3JIkwSSCNhKh8.jpg.thumb.jpg[/img]
0DP {(PywXv9z

ZXBx2|&V2\['AoY [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_0f28f9f170f632e5c9ffIZ5B4bzZOg1L.jpg.thumb.jpg[/img]
_f,V"F)w:d Z,RZ`1J6ed
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_12bde29812fdee374a628hIjD9iWoB94.jpg.thumb.jpg[/img]
r:z4]:yef;K*| Xs4nP i*S2~
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_b9a47f9b226dae30c91aFwQ1npUrqP3z.jpg.thumb.jpg[/img]
I{D1|:BL Jk)S [i
:`h,S)`#l
B7o7sOH 1、先将鸡上的鸡脯肉切下来
7oA2F4{2}Xw%R h`*}
5l? vz5y;al [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_8c666e53eb07b688b1efoxxbfeyyXFB2.jpg.thumb.jpg[/img]4O$J?6O|3EIRmh

-C p(Kw{2s5r 2、将鸡腿上的骨头拆下来!VD.bZ7KD I+c

B
nP~K'RX8A [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_ba28039bb99165210438a6JB9BasogjG.jpg.thumb.jpg[/img]3f"OuL Boy\

2wiBCM`S 3、鸡骨头用刀上下两头敲几下，然后用手一拧，用小牙签刮出鸡髓。（拧骨头是个体力活，最好家里有壮汉完成，我爹妈今天都不在家，只要多拧几次）
1^TZKsU8^
&Ye nYGX4f[ [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_4f2b260ca205bf7bea7eb32DD2vyZTd1.jpg.thumb.jpg[/img]PcVP$O,e)`?
sK7`0W
Z1n#t^8WI
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_759fce5a1bb066ed4f5f99mVt8u992km.jpg.thumb.jpg[/img]
,uq%~b2TO;I0vBo}
eWnYH@*sm 4、锅内烧清水，加入料酒和一点盐，把鸡髓放进去，稍微一煮就赶紧捞出6i {/scGJ]o
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_c4cea00b6af54c39520bjGgxx6gbjC5Z.jpg.thumb.jpg[/img]@ p D/BD\9\
;UAws`
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_018d9e279f3d9c2667602F09hQ8gbG8H.jpg.thumb.jpg[/img] crz^_!z!H
/C!z4A['S
5、将用剩的鸡肉里加入清水、料酒、盐、姜、葱后煮鸡汤。
F5lj%X+\ x8y R!G(k'\({S:aR
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_5f0e8a1aafac4cbc6a19qiYLwCXl3w3G.jpg.thumb.jpg[/img]DT(P0AOr.y4o*a/m
!RZa,m$O
6、剥好竹笋，然后去头尾，只留中段，切成两半，再将里面的竹节部分去除。{B? k/`Ab

xQ6{N6Cj { [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_95957b65ceb16e914862c885lbluua2C.jpg.thumb.jpg[/img]
1YnW
k.}? S3V'Z:~"\Ra
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9fb59e9e79ac9b3ad9c4dJ2P21zzPj13.jpg.thumb.jpg[/img]
D St.b'iC(iv%l3k!Q
5m7o"Q
`+rFcT@ [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_2a42612d4fa25c66b755HpZZ583rJFPr.jpg.thumb.jpg[/img] U:P4si#NzN}7Z

3U`PleI [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_aadaef77c418ed2d8a6cYrEQ6o3p3YPZ.jpg.thumb.jpg[/img]F6j,mZ y;Ud M~i"V-Z'l
v Q2Z6O4R7x,P{*p
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_1f83da6024e4df0ab1a0Dh25RDno93uL.jpg.thumb.jpg[/img]
juOAlVDW\F
s0N3V[N}HR0T J
7、锅中烧水，加味精、盐、料酒，把竹笋放进去， 中火煮5分钟后捞出xe)f:UQ"D XfH:e_

,Y0?nD.C#jS8x [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9dbfd1d0dc3fc569e6885vh642p8pAa7.jpg.thumb.jpg[/img]
2?8om!t[K7KK0@|l Y*lF R:o
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_a9b4034fefabffe236121u104bN141z0.jpg.thumb.jpg[/img] Qx9Z/oZ

4J u;]${/n;jM.}
.z!A5Xsj6o;a5Vm4uJt 8、鸡脯肉切条，入搅拌机，加一点水打成肉泥，放入碗内，加一个鸡蛋清，加鸡精、盐、用力抓匀。yf#ynZyy5`/B

{-E*I%md3S8B2\3` [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_022e6e0b3c62e705363bJJ15NHSH2WkH.jpg.thumb.jpg[/img]
T-Z#e:t.yoBJ~ Z{I7m(`L upi${!AZ
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_16d3cfd9d11e52d53ee42bJBBFJ8qROE.jpg.thumb.jpg[/img]
y{^}+sOJ*T5_ SDF[G&s"Z
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_50b183efbbdc24125e41nus888911dUz.jpg.thumb.jpg[/img]
zG|%Uy2fj/WH
Z1n'q @!D8[ H4C
@ [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_af108f9eaf453b13b6c9UziX40YX4wdy.jpg.thumb.jpg[/img]
%u+Zp;uBf:C&ZQ L7K)X N&U_Z
9、将鸡肉泥均匀地抹在竹笋上，再点上鸡髓，然后入锅中火蒸制5分钟。2],e)KBw
h3l&c
-y}"]k_R7A;~D
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e57ca8eca9a59335f5f3myDJC1SYw1Wj.jpg.thumb.jpg[/img]t/N*E{5@iJ!E
$^sd:pWGqx!S(~
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9962401cb7387cbe4203SSrYSTCYuRTy.jpg.thumb.jpg[/img]&^s8U;aUDKJ

oU"i\'nU2a:F*@ [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e6d91eadf8113317f4821rL5RkhLLmAa.jpg.thumb.jpg[/img]*MO9e)WW;W&Dg
u \(a~\
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e92464ea4a316244982911g36Gnf3C3c.jpg.thumb.jpg[/img]b~:m2AiSu

#u,}#E_+?%pDz 10、蒸好后摆盘。 #F5pm Ch3C_
f
~4iM(V/^#Dp#[r'`
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_015bd843e84b8f8378d2vzsEQZlSImVV.jpg.thumb.jpg[/img],w2Z_RD

#g;F.cEA
u'b8s 11、勾芡的芡汁制作（用煮好的鸡汤、料酒、盐、鸡精、水淀粉勾芡）
*}2k|"K.I 1O*_-RFs*H
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_96caafb20d8411b2b30fq7OYjNIxxYj8.jpg.thumb.jpg[/img]1Aa&r wm$JgUD
.Qh&? G}#N oN
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_daeea49baed8fd908ab7Yf7N87ISD3F3.jpg.thumb.jpg[/img](NIIyVw9~V

}h*^&l3SK W [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_8b73476932ea94141b25CvVS8fvspCL6.jpg.thumb.jpg[/img] T4mi:D@KLNT
e
rNT
m6F,C
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e90ae209db39cd9eb213xix88x5xZio3.jpg.thumb.jpg[/img]
f:H3K6w{h7e? 9[u
Fu hy nI
12、芡汁均匀浇在竹笋上。出锅了
M.n!i.S}$d8J
o^^#}$rj [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_afa0708fc6fabe77e46f83g83E4Ifhki.jpg.thumb.jpg[/img]
7DD W*EWM:A._6`9i+p+X4e )I/@(J!A3_D
端到桌子上s&V(L'Lz:G4kS}
"vej%}!C
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_212b03870925c00dede6orrJA1Q2NQG6.jpg.thumb.jpg[/img]3tp(g*le7q!@

4@|w0uU7E"r|2F~ [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_c94460b5217f913630b6xXXPw6ZG0od2.jpg.thumb.jpg[/img]
eZSOh!B)P#O ?'WxM6o7Ec
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_61e6b2cbff1af76f38e80f3e3h8rbSZ4.jpg.thumb.jpg[/img]
#BQ0b |_o
q1b@geVc 我先拿一个吃吃
3Vl!|L2us6O0q3@V VCCP#m
C5w2f~3P
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_f1185327a7a894329a99grRHMqSXlzRT.jpg.thumb.jpg[/img]
%pA f!TOaXn0d.E$mv
q;?^5EK2T] [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_fd69279cdc52695a99b7BU988W6NZ5Nn.jpg.thumb.jpg[/img]+F d
b5j Q%z9i&`*Y

5r2X!bl]Qf+V%Y [[i] 本帖最后由 wbl198091 于 2012-2-12 18:15 编辑 [/i]]

整这道菜花了不少心思和时间吧？干脆就把竹笋放在鸡汤里一起煮了，竹笋鸡汤，呵呵

工序看起来蛮复杂的嘛，不知道吃起来味道如何

太精细了，看得我泪流满面啊，感觉弱点就是鸡髓蒸了以后的颜色太暗淡了。

实在是厉害啊，鸡骨髓还能这么做菜的啊，是不容易的，虽然只是点缀。看上去这菜确实有特色啊，花费时间也蛮久的，拿出来请客很有面子的，又学了一招啊。

鸡髓笋这个做得也太复杂了吧，那么多的步骤。不过蛮好看的

確實很花時間和功夫啊，閒人才能有那功夫去弄這樣的菜啊

能把菜做到这个份上客不简单，鸡骨头都能用上，太有心了。

好麻烦，真是食不厌精脍不厌细呀:sweat

看上去不错啊!就是做起来好象很麻烦,谢谢大大了!

*** 作者被禁止或删除 内容自动屏蔽 ***

笋还可以这样吃！真是没有做不到，只有想不到啊！

听名字就很香，相信味道也对得起这么复杂的工序。不过美国好像买不到这样的竹笋，不知道再小一点的竹笋能不能做出这样的感觉。

*** 作者被禁止或删除 内容自动屏蔽 ***

这道菜既有卖相又有营养，更重要的是充分利用了整只鸡！明天就试着做！嘿嘿