wdh68 2007-3-9 16:57
蚝油双菇
主料:香菇和鸡腿菇、青菜
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调料:盐、料酒、蚝油、水淀粉、葱、姜+ZRY3L7]kGV
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[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073648_wdh68_album.muwen.com_F7E0F.jpg[/img]
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1、将菇切片和青菜用开水汆一下。(切记时间不要太久)
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[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073935_wdh68_album.muwen.com_926D8.jpg[/img]gm&yr9m1t+c!n
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2、葱、姜切片。
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(就这个蚝油,常吃蚝油的莫和素素都说李氏的蚝油味道非常,反正我没吃过李氏的,味道么,就无从比较了)Vk6P5D
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[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074120_wdh68_album.muwen.com_676F5.jpg[/img])]bd4b
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3、锅入油8成热,下葱、姜爆炒,倒入两菇煸炒。
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[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074257_wdh68_album.muwen.com_416D3.jpg[/img]
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4.加入蚝油、盐(丁点就可以,加不加都无所谓)料酒及青菜,稍翻炒片刻,勾芡即可。此菜特别简单,会拿刀的就会做这菜。
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[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074431_wdh68_album.muwen.com_512A0.jpg[/img]
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5、成品。
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[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074855_wdh68_album.muwen.com_C2F4C.jpg[/img]
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[[i] 本帖最后由 wdh68 于 2007-3-9 05:03 PM 编辑 [/i]]