wdh68 2007-3-9 16:57
蚝油双菇
主料:香菇和鸡腿菇、青菜
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调料:盐、料酒、蚝油、水淀粉、葱、姜
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[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073648_wdh68_album.muwen.com_F7E0F.jpg[/img]
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1、将菇切片和青菜用开水汆一下。(切记时间不要太久)T:YpA yn
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[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073935_wdh68_album.muwen.com_926D8.jpg[/img]
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2、葱、姜切片。
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(就这个蚝油,常吃蚝油的莫和素素都说李氏的蚝油味道非常,反正我没吃过李氏的,味道么,就无从比较了) [3G@z}v
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[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074120_wdh68_album.muwen.com_676F5.jpg[/img]