wuss 2007-3-2 00:17
鲅鱼饺子
[size=4]拿出鲅鱼化冻(不过最好是鲜的,现在不太好买)[/size]8l\Qf%^
[img]http://bbs.lx521.com/attachments/month_0604/200621312475288719_3w9ZhcrJil4K.jpg[/img]
C
d6Y;R-^&R V
no9Y2PPk
[size=4]洗净剖好(鱼头鱼皮和鱼骨可煮点白汤加到馅里)[/size]N9s:z6W+KP
[img]http://bbs.lx521.com/attachments/month_0604/200621312501285968_Ggz6ndGbJbar.jpg[/img]A0{}l3I ex
[img]http://bbs.lx521.com/attachments/month_0604/200621312532695484_Kxs9qFsmPYbR.jpg[/img]l&s&Vs"R#?+f
st#u(f!z|iI4XXq L2w
[size=4]刀背剁茸(也可用铰肉机,刀背剁的好吃就是有点累)边剁边到凉透的花椒水,剁到鱼肉不沾菜刀就好了.[/size]
Tw!{%`
u Op(cK
[img]http://bbs.lx521.com/attachments/month_0604/200621312555213498_1OfJ9FlrNQ1K.jpg[/img]
1F
Bh rP*Xmu;N
"zp4Q yyd;_7oe
[size=4]加入五花肉馅(3成瘦7成肥)韭菜(应该用韭黄,现在没有,用韭菜代替)葱姜末,五香粉,酱油,料酒,香油,盐,鸡精各适量.T[*\x
n,b'~Z
鸡蛋调匀即可[/size]]_9z&s.zo5T
[img]http://bbs.lx521.com/attachments/month_0604/200621312581176336_NlYuyJbNpHo9.jpg[/img]9b%Iv!T;VF|:oW
{D+mm2K
[size=4]包成了!只是长得磕碜点[/size]#kP4w;d] ?,m"eY
[img]http://bbs.lx521.com/attachments/month_0604/20062131345857705_p7jJyuhSkXK4.jpg[/img]
(T%U%MfA"V3w
J1_6D)j!S
[size=4]出锅了,那滋味......[/size]
!OX}6@
~#O
[img]http://bbs.lx521.com/attachments/month_0604/20062131385460134_OihFlAWXbNQs.jpg[/img]D-QF/nw
u*p0iS
Ps0FDs{9A
[[i] 本帖最后由 wuss 于 2007-3-2 12:18 AM 编辑 [/i]]