李渊 2011-2-12 10:39
香辣鱼片(图解)[6P]
微辣,主要是香。老吃清蒸的也没多大意思了,买条鱼来,取下肉,剩下的鱼头鱼骨用来煮汤,一鱼两吃,不错。/GDQ hD!E{
活鱼一条,剖洗干净,取两边的肉,切蝴蝶片,用调味料腌30分钟。
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[img]http://news.xinhuanet.com/food/2006-02/13/xinsimple_35201031813025781342276.jpg[/img]|*CTYbs;|C
热油炸熟。
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[img]http://news.xinhuanet.com/food/2006-02/13/xinsimple_3520103181302953691477.jpg[/img]
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锅内余少许油爆香蒜片。8\-`A1R$E\~ O
[img]http://news.xinhuanet.com/food/2006-02/13/xinsimple_36201031813023282570978.jpg[/img]
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再把干辣椒和姜末爆香,加少许水,酱油,糖煮开。