查看完整版本: 新年快乐菜之花开富贵

新年快乐菜之花开富贵

[img]http://img04.21cn.com/2007/01/05/586951600.jpg[/img]^*oF/JK!AO"r/q,M
材料：苦瓜一个，腊肠，鲮鱼茸3?O`K%l7EW
_.X

]]5}Z2A:M&lE 　　1：鲮鱼茸自已在家在剁一会，这样子更滑一点，加盐，糖，生粉，鸡粉搅到起胶待用"uflZ;\/G~

Q#L*cBE'H)A*PY
Y)ky&En$H+Cz/D sD(t&A Mu~|?
[img]http://img04.21cn.com/2007/01/05/378317761.jpg[/img]5\GNWVt%Yr
p%A"?"yk

cd-xj4j0k$N [img]http://img04.21cn.com/2007/01/05/197802660.jpg[/img]
9g[5X)u|9|-P R]2E
0vxPR|5X3r6_n [img]http://img04.21cn.com/2007/01/05/282277293.jpg[/img]%p-@M0p}:C

6AEi2~.cEq/[[3` 2：苦瓜切成圈圈待用，腊肠切成小段，在一端切井字待用4a_#MjRo4}
[img]http://img04.21cn.com/2007/01/05/1656246388.jpg[/img]
D6a.Ejs
o5A i 4re~g*HKz
3：在苦瓜圈里酿入鲮鱼肉，然后再酿入腊肠1ZN;s3bZy0T t
[img]http://img04.21cn.com/2007/01/05/1858230437.jpg[/img]\sd&P@-G8[)a
_e`/gO'x%c
4：然后放入锅内蒸熟
:K2I.P'S!Z2^S;ho I"` [img]http://img04.21cn.com/2007/01/05/1715460203.jpg[/img]g/b^A|8~3Z
8]v6P;@+Y
5：然后用蒸菜的汁，稀释蚝油淋上即可。。。