风萧 2007-1-13 18:25
猪脚卤蛋
猪脚卤蛋(全程图)
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原料：猪脚三四只
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泡水两个小时左右，把血水泡出来。n w&R Ln#?F5E~0o
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_5921101121501394138462.jpg[/img]
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炒糖色。
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0021101121502004175613.jpg[/img]
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炒至起泡，就是这个程度了，嘿嘿！
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0021101121502485198654.jpg[/img]
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赶紧下猪脚哦！ UO8S{ t|
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加水，不要淹过猪脚。
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0021101121502986316055.jpg[/img]
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煮鸡蛋想吃几只就煮几只喽！
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_012110112150289792146.jpg[/img]
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煮熟后剥好。 ;g/gXx6A lU+u
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0221101121502388117687.jpg[/img]
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放进猪脚里一起煮。 By r;q7XQ}1v
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0221101121502838305818.jpg[/img]
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嘿嘿！做好了，没盛盘，看不出来效果哦！直接装饭盒里，一天的工作餐啊！:Xm p7P%EsD
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[img]http://news.xinhuanet.com/food/2004-11/15/xinsrc_0321101121502319200129.jpg[/img]
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