591101ls 2010-7-13 08:47
美女厨房----蜜桃牛奶冻[7P]
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[font=宋体][size=4][color=#0000ff]烹制方法(二人份)
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材料:罐头蜜桃(5块)、牛奶一盒(250ML)、鱼胶粉(5g)
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调料:糖(适量)j)C
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1 将鱼胶粉和适量白砂糖用50ML的热水溶解,并倒入牛奶。
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2.将蜜桃切成小块。
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3 将蜜桃块置于玻璃碗底,倒入牛奶。 7N#a#bg2}
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4 将蜜桃奶冻放入冰箱,冻置约15分钟。
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5 把冻成型的蜜桃奶冻翻转在碟子上。
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6 伴放上些许水果糖,即可上桌食用。
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1.牛奶内可不放糖,传统奶冻是不放糖的。'_Q5wtvZ&l
2.鱼胶粉必须完全融化,颗粒状的鱼胶粉会影响口感