查看完整版本: 双味蒸排骨

双味蒸排骨

[size=4] [align=center]  排骨分别腌制半小时，一种是豆豉、料酒、酱油、盐、淀粉；另一种是腐乳、料酒、酱油、淀粉。v0@'c9Z(j:B

3|/D ret5iG [img]http://s2.simpload.com/1208457a2712b609e.jpg[/img]t\xB7@*x"k
Pz I'bh
[img]http://s2.simpload.com/1208457a271da9880.jpg[/img]
+dbb1Qi,e0qI ~3QHY3N W+}V
加辣椒丝，蒸30分钟后盛出即可。[/align] [/size]
#q
PQA9G?4c:uy
eP`s]&O(A [img]http://s2.simpload.com/1208457a2747a07be.jpg[/img]ue7c/Rir@

'o7[9?aRA{1`9fF [img]http://s2.simpload.com/1208457a27578a4ac.jpg[/img]8e3AKR j)C

NV!\A4j(i*p? [img]http://s2.simpload.com/1208457a27621e13a.jpg[/img]
ea4pS/u
H t5p @*ntoF [img]http://s2.simpload.com/1208457a276c454fd.jpg[/img]