591101ls 2010-5-7 08:12
美女厨房----五彩缤纷笑哈哈[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res17_attpic_brief.jpg[/img]
1y5?5li7]I\
"Mn Q~3lHY
[font=宋体][size=4][color=#0000ff]烹制方法(三人份) -?R@ d,j];th/b
(d{6vir%c&~
材料:新鲜芒果 新鲜大虾 葱 姜
PJ;e+_9m&V5c&U%@
调料:食用油 盐 料酒 淀粉
S4B0z:N8BQm
Y7~)oZ
]D
Zs0Q1B[JT
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res03_attpic_brief.jpg[/img]
0t[3Z U@2qx
[M
Ug:u9K
1 鲜虾清洗干净后,去皮留尾壳,用牙签挑去黑线。 T/S`h7kq]
t
`lZ-O^.}u:\.MY
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res05_attpic_brief.jpg[/img]
giG9P6I]
"fIwh ?}si
2.用盐、料酒以及淀粉调成腌料,放入鲜虾腌制15分钟。 !u:psgX!W
\MPY-`e#Ep
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res07_attpic_brief.jpg[/img]
k:J#o.XA,Hxp:v
1d!T
Ri;w%xm
3 葱切末、姜切片;芒果以及火龙果洗净去皮,切成粒状待用。
Q;b1d!Nm(\2Mgx
*OP?~;B
[img]http://informationtimes.dayoo.com/res/1/1019/2010-05/07/C11/res09_attpic_brief.jpg[/img]
-e(Kh'f/~2{;}%p\
sLwvo!K&yn
4 烧热适量油,放入大虾过油,待虾身变色后捞出。