美猴王 2006-12-6 23:29
韩式杂拌菜
食材１．胡萝卜－－－适量
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２．金针菇－－－适量 Z!|(ze1Hx)C&]8K
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３．红椒－－－－适量
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４．芹菜－－－－适量 b X3O%x([
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５．韭菜－－－－适量 -G:h,F,q/V!J'v
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６．香菇－－－－４朵 2f7x%B;h5G+~
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７．黑木耳－－－适量 Ea%{ N6b+uu
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８．绿豆粉皮－－－１包
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．． rV U@@(B l
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．．
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．．
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．． p oBN W5lL
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５．香菇下锅煸炒出香味．． +j ~,B~Bsh!Cp
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６．加入剩余的蔬菜．．． vbn%p5o+l1`4A
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精 %~#L8O}E/Id#{
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８．菜多力量大．．． *W a x7m@ f*B$i
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