风萧 2006-12-6 12:10
香香脆脆榴梿酥
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材料:榴梿7Wd~y-c;bq/^
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威化纸
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鸡蛋二个:把鸡蛋黄与鸡蛋清分开,分别装一个碗。
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如果想试一下咸味的话,你就把鸡蛋换成咸鸭蛋~~~ d$S7y!yj
同样是把蛋清与蛋黄分开~~ o)oB@~h+p
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好。。。。。。。。。。。。 UI5Nu(b Q&x:\ M
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开始行动。。。。。。。
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先拿一张威化纸做底或是二张, lga|2|-u[
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(威化纸很容易遇水即溶的,所以手脚要放快哦~) e|z(H:@r8z0N;k
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然后就放一小块榴梿肉在纸的一边的上 面, 3~@Z8{+yK l
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然后用威化纸包住榴梿肉,中间放一些鸡蛋黄或咸鸭蛋黄
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可以把威化纸一层层 粘住,包成条状,最后还是用鸡蛋黄或咸鸭蛋黄 *u o!WD {g%no
封边, 二头也要粘住,
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然后就变成这样子
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接着,粘上加有吉士粉的鸡蛋清,再去粘面包粉,就变成这样子
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