查看完整版本: 杏仁珊瑚豆腐

杏仁珊瑚豆腐

[size=3]  [align=center]此名取意成菜类似珊瑚，这个做法可以演变多道豆腐菜肴，荤素、甜咸随意搭配，如鸡刨豆腐、肉泥豆腐、豆腐沙拉等等，简单易做。}\g1M;T3D0`,a
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T7yU"G#C}-p @Y#w 做法：F
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:VuP1BuV"Q"p&s7| 1、嫩豆腐切块，上笼蒸5分钟，沥水后压成豆腐泥。~\0c2V)K%V8V

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2、杏仁浸泡洗净待用；取咸鸭蛋黄3个?$}*m,f-qqP
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7_K/V;e,R2L 3、锅内少许油，放入豆腐泥，加盐、白胡椒少许、鸡精翻炒，勾一点芡，再放入蛋黄、葱花，炒匀即可。
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先把杏仁铺碗底，将炒好的豆腐盛入压紧，反扣盘中即可。
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用勺子挖着吃，香浓可口
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好正的素菜,單看賣相,己經很好,好像很容易做,有空試試.