查看完整版本: [转帖]寿司制作全程图解

[转帖]寿司制作全程图解

[color=#404040]做寿司全过程i/V X@R"E
[img]http://bbs.512ms.com/attachments/day_050714/1_HwSWNo77POfY.jpg[/img]-Q,{d _ B4{8d;W
[img]http://bbs.512ms.com/attachments/day_050714/2_vrpALLudmF52.jpg[/img]
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W 原料：(AI Dj@`xY
　　米 250克（没有寿司米，建议用普通大米代替，如果觉得不够粘可以加一些糯米，因为寿司米看上去和糯米差不多大小，但粘性介于大米和糯米之间）
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rU 　　鸡蛋 1个
4up+?bTYUf@ 　　香菇 一朵%C r.VR^pr
　　黄瓜 半条
x0u5O,K'LFc 　　胡萝卜 一根D [xv@?HUK+v
　　三文鱼 若干;E$QC {r
　　蟹柳 若干i&lKH_;Te
　　海苔 （要烤过的)(l&Y:FZhmB,`
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[img]http://bbs.512ms.com/attachments/day_050714/4_a9I4PsdHbjSS.jpg[/img]J3\{|/j
1.把米煮上,和正常煮饭一样|r&\"_0d&l3aq1O [yH
2.煎鸡蛋.一个鸡蛋,打散,加一点盐,一点糖,(糖大概是盐的3-4倍,后面放糖盐的比例与此同),凉水(半个鸡蛋那么多)*D;?+G5y3P ^*Q0j
[img]http://bbs.512ms.com/attachments/day_050714/7_4I1ko3xkZPdk.jpg[/img]!F:D/Cw5jV
三文鱼切片或条.片要斜剖.剖的不好的可以最后放在海苔卷里.
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香菇加点糖,盐,酱油,煮熟. 所有东西切成条.]Oe3h&?(E8E
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米醋,两小勺甜米酒(没有也没关系).;l6Z
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米醋可以用白醋,糖和清水自己调.
.w9``t3iF;i(b 最后米饭是香甜的,并没有酸味.只要一点点白醋就可以.
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所有原料准备好,等米饭晾凉就可以开始了.
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[img]http://bbs.512ms.com/attachments/day_050714/12_WHWelvAmrlaI.jpg[/img]xMGo9CD
米饭和手的温度差不多就可以开始了.
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l_)?4[ 海苔的光面向下,毛面向上铺在竹帘上.
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'TyeN WH` \.P;p 对了,还要准备一碗凉水,先把手弄湿,湿的标准是手上有水但没有水掉下来,再抓米饭.s6Dh\%\\
铺的时候要用湿手把米向两边推开,不要把米粒弄碎,在前头留一点空.
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把各种材料铺上去,铺两个条宽.V~w AC|?
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缝隙间用比较软的东西填,比如香菇丝,鸡蛋,三文鱼.
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开始卷.#KOL| N4n,A,Jt
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侧面"Ves{nB|
[img]http://bbs.512ms.com/attachments/day_050714/6_rAmhK38FaxmO.jpg[/img]
\K`0G#j,H(E 卷好后固定一下
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+a"q&H/a/q AI 打开I7M%^%f;b
[img]http://bbs.512ms.com/attachments/day_050714/9_2XMnxc8HsvvZ.jpg[/img]
6n$CXo8_%Sx 切成小段
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8A-}`1L,_,M$o(@E 饭团比较简单.用手把饭捏成小团,盖上生鱼片或整虾.
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(W7H[;G"g&{n:l 完成6^&G!]|#n}$Rl
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[img]http://bbs.512ms.com/attachments/day_050714/1_ka6A6RDfgL6m.jpg[/img]

学习了！做法很简单，不知道吃起来怎么样！