查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.
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原料:新鲜的小挲鱼Vrr@%S:SB
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No)nI+ye&W 先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.
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{;N-l$Zmn8M f 配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉
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7j;D6S'|z 盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.
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撒上豆豉,水烧开, 放入.大火蒸5分钟.
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P;u,W|7Z0Xf| 最后撒葱花,浇滚油在葱花上.
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淋一点酱油, 就着窗外的雪景即可食用.7}1@5L%~8?7?
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V1nW/X-]\*} 这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.1V:qg1W't"?8j
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葱油很香,配鲜鱼合适.,Z$A}?!oc8p b#Fs
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w'EoN Lk` 从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.
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