查看完整版本: 蛋皮什锦汤*乳酪烤土豆

蛋皮什锦汤*乳酪烤土豆

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[b][i]半条 [/i][/b]人造奶油(margarine)f|"S7}'N e
[b][i]半杯 [/i][/b]面粉#S!`t)fIL t7\
[b][i]2杯 [/i][/b]牛奶z:Q6o-e3g
[b][i]少许 [/i][/b]盐.胡椒(r0xH1KI#M
[b][i]一磅袋装 [/i][/b]Roasted Potato   (冷冻)C+N a w'](D
[i][b]1杯[/b][/i]  Cheddar Cheese
zE4@J7c.t [b][i]1杯[/i][/b]  Mozzarella Cheese$K9xRpS`
　
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R5lL4T4~ [font=新宋体]1.烤箱以350度(175度)予热[/font]ne9eKc~Z._{
[font=新宋体]另取一锅,中火,将人造奶油溶化[/font]
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[font=新宋体]2.一点一点的放入面粉,搅拌均匀,再放面粉 [/font] N%h(G7e+N0}pb
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[font=新宋体]3.分多次将牛奶加入拌匀[/font]C^;Q_T+rma
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(m;E#[hn;` [font=新宋体]4. 火转小,再以慢火煮5分钟左右,至面糊黏稠[/font]5a9c,pL&xBU
[font=新宋体]期间搅拌数次[/font] {F3E2w7\Mj,r\
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[font=新宋体]5.大概就是这黏稠的程度(箭头所示),熄火[/font]M)^RhmV F*u}a
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r_hb:y%m3X [font=新宋体]6. 烤盆上放入市售冷冻土豆[/font]
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[font=新宋体]7. 先放一半的面糊[/font]
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[font=新宋体]8.再撒上Cheese,如此重复2次,喷(刷)少许油[/font]#|'b F_2e*_|7i
[font=新宋体]   放入事先以350度(175度C)予热15分钟以上的烤箱[/font]-F}Yo0BO4f5@QFN
[font=新宋体]   烤55分钟至顶部呈金黄色,冷却5-10分钟后再品尝[/font]nR zl9`'`v
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(aG9pJ-Nf2G 冰箱中常有一些剩余的食材Y)cf1V5qD0Y
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