查看完整版本: 蘑菇意米盅

蘑菇意米盅

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8Eni,ww? 蒜，红洋葱，蘑菇切碎i#L[;N/o&c

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5o WI&x2_q,F:_ 蘑菇烫过去蒂，用橄榄油和盐浸一下
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把RISOTTO煮8成熟后加PARSLEY。材料用油煸炒，把RISOTTO放入，再加奶油。
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蘑菇在平底锅内煎熟，把CREAMY RISOTTO放入，做成一个盅。用THYME点缀。就好了。o\x,L5NV|b_
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几个特写，准备开吃。[/size]
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