查看完整版本: [转贴]红烧福寿鱼

[转贴]红烧福寿鱼

不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。
O;ST5\`\ 请斑竹原谅。请斑竹删除吧！
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红烧福寿鱼
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)|U*t#n j)z'K0UE     材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。
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r     配料切碎。
)o u6D? f)~G     鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。 Z,O]D\Ev{
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E JgEzG,j     烧热油锅把魚两面煎金黃。 x1u~V;CirW
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    把鱼捞出，用剩下的油把配料炒香。4N7[1UpX
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6F6P\*[ s(}*_     然后加上老干妈，陴县豆瓣一同炒。
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7@5u'})}&~5i*e     加入上汤( 清水也可以~)。)}K ~~Fs"]}
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    烧开后再把鱼倒下去。 /zmk TuU'@ i
    调味:酱油、糖、鸡精、醋。
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xl     鱼吸收汤汁后，用生粉水勾小芡即可。
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3u!d2h?C+U     成品。
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[[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]

怎么都一样的图片，是不是发重了

搂住你不至于做个红烧鱼还要用两个锅吧？

回楼上二位：确实发重复了。Q
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我在帖子上面说明了！
B n$i"K5D$G/@'Y7L 实在对不起大家！X^&`#y6@/E
请斑竹删除吧！