查看完整版本: 脆皮炸牛奶

脆皮炸牛奶

材料：牛奶500ml、粟粉（玉米粉）100克、自发粉（如果没有可以在普通面粉里掺发粉）1杯、糖70克*aV+j7Z%z4M7_0_&y

%s(i3on%ln
N8\9YF;J [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn002.jpg[/IMG]
2rj9E^T8X"p9]Z
2_?Xlq \^YS _ F
把牛奶、粟粉、糖放锅里调成无粉粒的奶浆，用中慢火搅拌煮至浓稠凝固，熄火v0~'n@_R1q(a

p$alsc*C ^5S&DO_)j1d{.Q
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn003.jpg[/IMG]
h
iMg { wO
6b)S;H*UsiP:}P
PV KT0G7^Gd"F B;HW 倒入容器里抹平，放冰箱冷藏成冻奶糕（可放急冻室时间会快点）k;jJ2w*GHmON-H;s
'c2Zk~!J@*_

*Z{8V6itX6L4h3t [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn004.jpg[/IMG]
/pKjeo H
q
:t v8k7Ab\_X *Bk["X&{~n$[F
冻奶糕切成小长方块
,x$D6FfoZI
-R vp5NBnP@3m^
W,b)Tc\ [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn005.jpg[/IMG]b+mB#rOG$B!Cl@E
/eCg{ d c z

I Rdr3h'U;Z 自发粉用3/4杯水、少许盐和油调成脆浆，将奶糕沾满脆浆

n?3}tw1Tb`dY:i l
's+aO7\t 6x%V8sO*}TO
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn006.jpg[/IMG]
%pq mWbC1f 1Kp `;Dv+B#t
z!A%bCL6t)D
用中火炸至表皮金黄即可沥油上碟
Nv)c:O2@0EH0Q &C#Pb:Kwa
)Q Zh8L;LpAa
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn007.jpg[/IMG]
z4c:YR\
8ztJ"x6{1{*G'm #h4x ~d;LZ8DO
外酥内软，奶味香浓，真是一道不错的饭后点心
g%ss!^)Z
B@jh:E `z6Q~@Yy}
1F)en:p(M!u,AA'wy
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn008.jpg[/IMG]
OLT:i-Y *Xjc'gvOj M$In
(C't {.uV_
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cpznn001.jpg[/IMG]}T/wz u@Wv

&o/C4` F V^5D8H
Px?6`:d*Q,mJ!dkj8K GLp~{|
点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!:[*FA&Gc3K'K,L+JS
,MA/a B6i
您的支持就是我的动力。C ~YR$^N

C#E5^5{SQzD8H 回贴也是一种美德

哇,做法真的很简单呢~~原料也很好弄到,很适合在%

哇,做法真的很简单呢~~原料也很好弄到,很适合在%

哇,做法真的很简单呢~~原料也很好弄到,很适合在%

哇,做法真的很简单呢~~原料也很好弄到,很适合在家里自己搞一搞!这个可是偶的最爱哦,谢谢楼主!

很好吃的一道甜点，一定很好吃吧。看着做好的图片就很想吃了。

多谢楼主,我已经流口水了,一定要做一份了!!