查看完整版本: 红烧清蒸鱼

红烧清蒸鱼

原料："?OlI!r4M8[T
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净重500克的草鱼
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%q/h)}U.O^ E{)P;L 这是清蒸的原料
^;NBs a 喜欢清淡的朋友可以不放花椒粉和加酒
y9q[9e$}6Y 这次，我就没有用这两种原料
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F/W hVXT 做红烧汁的原料1　　红辣椒很新鲜也非常辣 \du2X$\ f G
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做红烧汁的原料2$qb'aE7~$d

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配好的 原料：
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1mI%?(^j,n 在鱼肉上均匀涂抹上盐和花椒粉，腌上1小时(z~6d0ahu |.L
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除盐和花椒粉外，还要在鱼的腹腔 头部 切开的刀花处放上葱，这样清蒸的时候才可以出去腥味jDo
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S0je'i7n B 腌好后，上锅，中火蒸8分钟RUe8ogQ
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炒勺加油，烧至8 9分热，加配料，炒香8M@+`4G7YDpnRlz7W+H


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依次加入醋 酒 花椒粉 白糖 生抽 和适量的 水烧滚后，改小火，收浓汤汁.w$`UK&E r5Nv j
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呵呵，出锅，浇汁. R7z vHI\YF
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别有一番风味的做法,回家试试看是什么味道.

不象红烧，倒有点像跺椒鱼头