查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)
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K!j+f 材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角 !^R#s|7b z
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\&]-QC:eR(E 制作过程：*g'\8Y*{M Q"y.h!S#t;N
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1、猪手斩小块，加上姜片和一粒八角
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-M'mi5x0H,NJ 2，放高压锅煮十分钟i+|+m:ygay]]

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3，待凉后取出
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4，炒锅放油煮溶几粒冰糖
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O8EWBiI` 5，放猪手块翻炒PfpUT XF
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v0qZ*~qCU4Md 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。WAk`vb#?i
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7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。)}*]\)^ BT;c(o

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9XiKpkg 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。
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[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！