查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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P;F8dr1A2gY 1，将鱼收拾好平放案板上
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(u4@\.Aa 2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理Dp8h}$DGv$E#KJ
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(S0AeRS 3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉
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4，将鱼剖开分成两片y ? z0a5^,J"H
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z3kTu0D/x T \G0V 5，将鱼处理成块备用
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)X/OA)jXbU@7i;{ 7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安
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8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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xFlJ+`5G 9，辅料下锅炒出香味
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒
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%YW8oA8b.L AO%i 11，倒入鱼，翻一下锅,PL8St&X$U
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12，加水，糖，盐，鸡精，味精，柠檬m+q#RLkhGJx
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q&d$b/sLO9R}zxx 13，大火烧开小火收汁，就完成了！
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易O#`H"hYv/G
但是经过楼主一讲解就显得很简单(XbgM#nn!@j
这道菜学了
Sp2Dz%GP+K*uLX 回家自己做着吃1eZN4lhua w
就是有点麻烦