查看完整版本: 青青河鳖抄

青青河鳖抄

材料 :河鳖一只 ,青椒一个,洋葱适量 ,肥肉8KYk6jq

6`[Qr"u.CC)T 配料:姜 ,大蒜头,白糖 ,盐,料酒
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1 将河鳖洗干净,特别是背上的那一层要刮干净哦,然后将鳖切碎,放沸水抄下,过凉备用,G,g3aJB0br~1W7k/sRU

C$m)S Jz1f7|g 将青椒,肥肉,洋葱,大蒜头切好备用
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2 将肥肉放油里诈出油 *pF#C@ M2P

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3 锅热后,温度要高,倒入备好的鳖块翻炒一会倒入配料)O3xU;k`E}m{9T

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,Z~{)T2c"L 4 翻炒到所有的料都变色后均入水继续翻炒,放入所有的调料,最后倒入一点点水闷会就可以了
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%u%FgXJ 5 上菜
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