来半仙 2009-8-27 18:49
玉米馒头[9P]
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材料:玉米粉50g,普通面粉50g,牛奶或水100ml,糖2勺,干酵母适量,葡萄干适量;玉米粉是粗粮,口感有点硬有点粗的,喜欢软的可以加点糯米粉,或者减少玉米粉的量就OK了!o|CyR
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制作:1、粉和糖拌匀;干酵母加人到水中,再加少量糖以激活酵母;然后分批加入粉中,边加边拌匀;n4x5i|
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2、加完后,把粉揉成面团,再放台面上揉成一个光滑面团;
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3、光滑面团置容器中,包上保鲜膜,静置2-3小时,发酵,体积膨胀到2倍左右,用手指按下去不会回弹即可;5E`
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4、取出,放台面上揉面排气,揉面使可加上向下压的姿势。面团切开,中间无气孔就OK;#|zi0TZ
5、分剂子,中间包几颗葡萄干或其他,然后搓成圆形,用牙签在周围压出花纹,中间加葡萄干当作南瓜蒂;Of[*c)a%p [{*A
6;蒸架垫上湿布,冷水蒸,水开后转小火,再蒸10分钟就OK。
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