chuanglianer 2009-8-14 08:27
五香烤鸭子
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新鲜鸭子一只}H Vm@3`E
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鸭子化冻，准备调料
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五香粉一小勺，糖五大勺，一勺盐，一勺味精j)} S!Rw#Tl'W1U p r
大约有一小碗这么多
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鸭子化冻，内脏不要7I f
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屁股附近有很多脂肪，用手撕掉不要
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亚洲点有缝鸭屁股的大针.陈金星是六毛一根8qt
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调料到近鸭肚子，鸭子内侧在鸭胸附近用手抹一抹
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用大针把鸭屁股封死缝它个滴水不漏
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鸭胸朝下静置三四十分钟,L2u4Z!K!P-J
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烧一大锅开水
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准备一只大勺子，最好是大汤勺
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一只手提鸭子，一只手用勺子往鸭子皮上浇开水 K#|WF s4sR)S
全身上下浇个遍(hBp,\5v
胸部多多浇开水
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准备麦芽糖蜂蜜4y/X:FP,ej
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一小勺蜂蜜，一小勺麦芽糖，一小勺水
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搅匀，用刷子涂在鸭子上
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烫好刷好的鸭子找个地方把它立起来
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有钩子有地方最好挂起来风干一天
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没有的话就凑或一下了:-@V[&Fx
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鸭子屁股缝不好就会大出血
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风干得差不多了D h"c }rF{9X~%|
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斩掉手臂，干得咬不动了1Vt
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要是希望颜色在深一点，接着刷麦芽糖水
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`烤箱200度预热
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准备Backblech，最好底深一点儿，不然流得到处都是汤DD#F/k9v_L&P @
表面铺上一块Backpapier，鸭胸朝上
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熟了熟了8E;H5F
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剔鸭子肉，需要一把锋利的小刀，比如这把，这样可以保证鸭子有两块全尸，将来切完装盘上桌也好看
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不好意思，鸭子刚凉透
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找一块案板，鸭子背朝上
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现在屁股附近垂直划一刀
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再沿着鸭被划一刀，要用点力气，刀要划到骨头，拿出华佗给关羽刮骨疗毒的力气来@*U.j,gBRKE@!u6E
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鸭子翻个，胸朝上
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从屁股开始向鸭胸开一刀，划到鸭胸附近的时候，可以感觉到有一块小骨头，人字形的
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在那里划一刀人字形刀口x
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然后连骨头带肉全撕掉.h#a ^ M-AX"E5|
上面肉不少，开吃第一口，鲜阿，鸭子比鸡好吃多了
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顺着道口，把鸭子撕开一个口子，慢慢的不要着急，沿着骨头，撕不动就用小刀划一下，翅膀那里用刀切一下，肉和骨头就全分开了 I}rH8j ~[ p
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鸭子大腿掰一下，肉骨分离，结束v#[$m(~ Ra*A4I3V$TW
鸭架子上面干干净净
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撕肉时注意不要把鸭子皮搞破，破了相就不好看了
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沿着鸭子腿骨画一个L形刀口，左右用手使巧劲把骨头抠出来，大功告成
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鸭子肉收大饭盒里，明天做烧鸭吃，或者切片做炒鸭片，或者做酱鸭，反正用处多了
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鸭架子干干净净，带着尾巴，愿意留着就洗一下煮汤
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我一般仍了它"G'tzt7e k
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吃鸭子吃鸭子:
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稍微有点火大了
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不过好吃啊
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做吃鸭子的汁GoM BN Fp.R
酱豆腐一块，海鲜酱一勺，几头大蒜BAi+hCD
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一点点盐，一勺麦芽糖，一点味精
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蒜头捣烂，拌近汁里
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准备一点烧酒，亚洲店有一种叫玫瑰露的最好，很香D RoZZi A(on
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一勺面粉，一勺土豆淀粉，加点backpulver，打成糊
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鸭子拿出来切两块，不然放不进油锅
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面糊刷在鸭子肉上面
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进油锅炸一炸
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出锅，趁热切好装盘
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先切鸭腿的肉，垫在盘子低下，然后切鸭胸脯在上面
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谢谢观看VJ0O@;V(h|
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[[i] 本帖最后由 chuanglianer 于 2009-8-14 08:40 编辑 [/i]]
rwesd8923 2009-8-14 09:24
做的挺繁琐的 我觉得还是五杯鸭更好吃 和简单
xiebingzhi521 2009-8-14 17:47
还是喜欢吃外面做的 看了一下步骤太难做了 还是放弃了 不过还是要支持啊
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