查看完整版本: 腐乳蒸排骨

腐乳蒸排骨

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VUq8E4[#U;o T0l 我的改良：~!IPq1s(j
1.抛弃花生米改用土豆垫底，沙茶酱配糯糯的土豆，喜欢%L)wshL
2.不用嫩肉粉，改用淀粉（嫩肉粉不是啥好东西，连我妈看到菜谱都很警觉的叫我不能用）4_r)YJ*by&l.m2d

]k\#]E'j*Z 好，上详细分解图
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1.排骨事先入水去血沫，沥干!z}'l7jPr
2.各种调料混合均匀R F;Crl9?'Z&\
3.喜欢香菜的话，这时也可以加入一同腌制
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G@ 4.拌匀后入冰箱，两小时以上，书上说腌一个晚上味道更好，我两次都是弄了两个小时觉得也入味了q5eo"Z0l!HX)R"],by
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@c?Q{*o"EAmO 开蒸之前把土豆稍微煮一下，更容易酥烂m Yi4Wa

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盆上可以上盖子这样不会有太多的蒸汽跑入，不过我喜欢汤汁多点，就直接插播路的蒸F)Z|X}&i/?
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p1.是上架5K8N k@
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p2.完工，看看其实也没有太多蒸汽水跑入，正好4PQ0^"c0{6g:bP-`
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腐乳和排骨一起，呃第一次看到，不过看起来不错，自己要试试