查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~
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IOxqT 家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。vs|@.i)~D4q"w

)nV |FK!g 果然那个粘啊~
4~ J-tt:w"T3f3g 材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量#g8^;[ ErE

+y&].S8Ty$Jw*XY 做法：ZOB*@
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；0^?lC8t2vSF
2、1中加入油拌匀；E%x
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3、将面糊到入易扁盘中，微波炉高火转2分钟；
{^5E6~8B r}V/tr#[ 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；
dk{'T$X%S5Z7l3lL/\(l)T 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；)Z'O*jvN,{5Y,V
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。S4cqv%m?S.Y [t,e9N3j
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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2、1中加入油拌匀；
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貌似我没拌匀
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3、将面糊到入易扁盘中，微波炉高火转2分钟；
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；~0l.G*@/^H2Y6C
[img]http://bbs.512ms.com/attachments/day_090709/20090709_3da172f04c7c4b2c05d3LlPd2n7OXav6.jpg[/img]
3y G~)`"o#p 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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老公爱吃，不过他每次去超市都会买着吃的
1Vw:W"QT;sk Zz:_ 嫌麻烦，不会让我做的