查看完整版本: 大酱汤

大酱汤

做法其实很简单,主要是需要洋葱,大葱这些味重的调味,还有就是韩国大酱和辣酱
/g!pz6\[ w;K(}^ 主要材料:牛肉,洋葱,大葱,小辣椒(青的红的都可以),香菇,西葫芦,土豆,豆腐,(配菜还可以放些豆芽之类的),n)W9P(kO y|8Mx3[
做法:
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将牛肉切片,放盐,料酒,小许酱油腌制
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其他配菜切片待用 bG.fFQqZ
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开火,放油(一般韩国人做这个放的是香油),我觉得浪费,放了小许香油和普通色拉油,把大葱,洋葱,姜丝,小辣椒放入炒香,倒入牛肉翻炒
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待牛肉变色后放入香菇稍微炒下,加水(据说放淘米水做出的汤会更好喝,以前用过几次味道稍微浓一点,今天做饭的时候淘米水忘记留了)B+HH'\ kQ9D*YR@
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待水煮开后,捞去泡沫,放入配菜,土豆,西葫芦,开始调汤,加辣酱一大勺,大酱我放了三大勺,我做的汤多!
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再次等锅开后放入豆腐煮沸,加鸡精即可!
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-U0CmNUyJN 晚餐做这一道菜足矣!汤美菜也好吃!  
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s:I%l 先看看大酱和辣酱吧!
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辣酱就剩这么多,还好家里有很多#Xh9iQ,_
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先放所有的材料
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做好是这样的嫩豆腐
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这个是韩国的菜肴吧
hV P ?z Abe.@ 其实你就用豆瓣酱来煮 味道也是很不错的

好菜啊，很久没吃这个了，你一说
1O6|(s*P?Fma7V"F(e+_ 我就想吃了

*** 作者被禁止或删除 内容自动屏蔽 ***

算是朝鲜族的吃法吧~ 不算是韩国的~
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韩国大酱汤 很重要的一点是用砂锅 其次没有肉 再次没有香菇 ;mA+D6fSr%}9u
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不过自己吃着好就行~  呵呵~  :excellence :excellence

我们那里的还要放几个小蚬子提鲜，最好再放几个海虾，那就再美不过了。

楼主做的貌似韩国酱汤，好象酱不一样，做法也不一样

楼主做得挺好，周末休息在家可以自己动手试着做一下。

没做过 但是看来不错 有机会自己亲做一下 到时候在拿来给大家分享