查看完整版本: 糟蒸熏鱼配茭白条

糟蒸熏鱼配茭白条

苏南人夏天爱吃糟货，但是往往是吃冷藏的，而且以冷盘为主。今天我做的是热菜糟货，味道很不一样，非常下饭，香味扑鼻。特别是里面的熏鱼，外焦里嫩，糟味阵阵；茭白条口感非常脆，但又非常入味；
9W1jk.^j&~ 蒸丝瓜，太好吃了，上面的广式香肠的味道全部进入丝瓜中，而且做法非常简单卫生可口。
zs}:pIs+v3g [img]http://bbs.512ms.com/attachments/day_090529/20090529_ad88e06dd5ec6dc8f92chmXcxTKrGCvc.jpg[/img]
Q:EZ@q 上好的上海糟卤。整个菜只要这一个调料。/e-RG3?iU(pOk5{[ZG
[img]http://bbs.512ms.com/attachments/day_090529/20090529_dba2619ed0d72a74eab9BTpPVPSFugRJ.jpg.thumb.jpg[/img]?]3|zM!QmH&h7g
大油锅氽鱼块，鱼块要切得厚点。
*Ex}7E3|_ k [img]http://bbs.512ms.com/attachments/day_090529/20090529_3d83e7f333c996da753e4vgfBgu2Moww.jpg[/img]7b^CUG
氽上色，两面红金色。ED){"K.@o8f mh
[img]http://bbs.512ms.com/attachments/day_090529/20090529_d4cc7ee6637c91354b63GjLMsxn1BHzW.jpg[/img]'S v/cPB"Qh5A
放在盆里等凉了再用。
;m;h1G];mjN [img]http://bbs.512ms.com/attachments/day_090529/20090529_4bf59bc9f2154f43e3e4Qs86LJb63SMl.jpg[/img]j8TSvI#l}
茭白切粗条备用。,k;m5j~t
S~
[img]http://bbs.512ms.com/attachments/day_090529/20090529_deb19a09581de01d29bdFDPpJ9U3eldC.jpg[/img]
5i%~)c$uG_ U[|c8t9K 茭白用油炒软。*H2i5L @2F)}%DRQQ
[img]http://bbs.512ms.com/attachments/day_090529/20090529_98fb4059cb6ba75fb72aelrucuo9N0vp.jpg[/img]
.P4c4m}*Z/q 茭白盛在大碗底部，放凉待用。
SUOObg,Hk;` SL [img]http://bbs.512ms.com/attachments/day_090529/20090529_5aebb0769555c0ca915bOqlvBDcXO7IM.jpg[/img]
qLGF7gBx 上面铺上鱼块。.]4ts!R(Sx5H+Jc4U
[img]http://bbs.512ms.com/attachments/day_090529/20090529_47b8629d9dced012efecaA5t5GOddvxg.jpg[/img]NJ$FO%?6a
倒上香糟卤浸没鱼块。放两个小时。kvTyP)IdU4_#]
[img]http://bbs.512ms.com/attachments/day_090529/20090529_77060b4d617ec2ce7e4c7e2QK2YfSgVt.jpg[/img]
E@FudR 倒掉少许糟卤，上面放葱花和姜丝。7g+^N?#Y4? Ux
[img]http://bbs.512ms.com/attachments/day_090529/20090529_4434b341fa7a12c44dc1a9W2XWkHgPol.jpg[/img]
t{jm I%[ 蒸锅水开了后，放糟鱼块旺火蒸5分钟就可以了。'Fg+\!F ~G.D$VT
[img]http://bbs.512ms.com/attachments/day_090529/20090529_c1c81e0cebb6982f1d548NkK9GyyVpMm.jpg[/img][nnOYu
蒸好了的糟蒸熏鱼配茭白条！6g9\GF }dBt
Br
[img]http://bbs.512ms.com/attachments/day_090529/20090529_81f0525389a54eb144ebTVYfiwFa46lO.jpg[/img]

糟蒸熏鱼配茭白条，很有地方特色，色香味俱全，谢谢楼主的介绍