查看完整版本: "我要当模范"包粽子

"我要当模范"包粽子

准备的材料: 糯米、新肉、粽叶  
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h[-tM 糯米大概提前一个多小时洗好，泡上。然后滤掉水，加盐、酱油、色拉油，可以尝一下，盐味比平时吃的稍微咸一点点即可。  4j/~8[0S'u;B xi^%I
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肉要五花肉，就是得有肥有瘦才好。提前一个晚上腌制好， 放盐、酱油、鸡精。  Zbiy%oq.X&@N!f3L

,v _x9l2V 然后就是粽叶了。 粽叶也要提前一天晚上煮一下，然后洗干净。    [;Z&X2b Q
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现在开始包咯！@#v:@.Y1l,G%f$I$N
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如果棕叶很小的话就拿两张叠在一起足够宽，先放一层糯米，然后是肉肉，然后再盖上糯米。   }Y%@#Y^1wf
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1.先从左往右这样按过来，捏住，  J9\l ~0FM?fLF7d

f(P`s!dM5qi]H 2.右往左再压过来。  
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)\,x-M I+YeA,z/[W]!N 3.往下压过来。  
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4.也是左往右压过来。  
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%Xx$m\mo-EbW 注意按的时候手上一定要用些力，要不然粽子会散的啊！  
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Q2Ww-RJP7O&G%W 接着  
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Q&b 1.左往右再压过来。  o{pt'g

I"\p](N[1x8Go 2.往下弯过来。  +G"i v(oAj

5o5Ztbz/x1v} 3.取绳子一根，先在手上绕几圈，然后往最上面扯。  1tj!`"P~j0n+Xp$bp!d
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4.先在上面勒几圈，要勒紧，中间和后面也如此。  
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D _%Z7G-dw@)[ 最后和刚才的线头打结即可！
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i'w'O?A 压力锅加满水，加到粽子全部浸没就好。放煤气上烧开，烧开后就会出气大概45分钟左右就煮好了。1Gzx5qs q ue'{+m

7Aq`vf8Y6c,J9WG 某人很努力的在洗粽叶哦！！！ @#DBq]m:@ko
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洗粽叶
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准备好的材料！！！
4G EH;{1]sY[s 拌好的大米4K@%['cR(ART
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拌好的肉肉
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备齐材料
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s2N})XOvL 我包粽子
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一会儿功夫就包好了，满满的一锅~~~
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压力锅加满水，加到粽子全部浸没就好。WO4_k7vB6T
放煤气上烧开，烧开后就会出气大概45分钟左右，一个小时就煮好了。不像以前放煤炉上要煮上一夜呢。7?5M M,W\$D~J I
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煮好了放搪瓷盆里晾凉~~~
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我趁热剥了一个，一边打麻将就开吃了！！！
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看起来不错，做起来似乎也不太难，回家就做来尝尝，感谢楼主分享！！

真是辛苦楼主介绍得如此详细，这对不会包粽子的朋友倒却是一个好教材。