李渊 2009-4-23 20:00
秘制香辣鸡脖
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葱段、姜片，辣椒，大蒜，酱油，白糖，大块腐乳，秘密材料在那里呢？哈哈 K$fM O:NV|+EK(g
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[步骤]：+gN-GHH4c
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1、将鸡脖洗净；
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2、冷水下锅焯一下，撇去血沫；
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3、鸡脖捞至另一锅中，加热水至没过鸡脖；/[J+@ nz}/qoV%]pQ
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4、加入葱段、姜片，辣椒，大蒜，大块腐乳一块，中小火炖10-20分钟；6H&w1Ni:W8ct
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5、加入适量酱油、白糖；（根据口轻重适当加盐或不加）#A8zYjtC
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6、大火收汁；O6x T;DVWTL1c
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8、盛盘；
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9、完活，开吃吧；再弄点二锅头更好。l8pX U G8D*T"y\ v
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10、没吃够请重复9；%d2z'L k"o:r4X R;y
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11、整盘吃完如果还没吃够~，先汗一下，再请重复1~9。 @;`4^h%G,s,}r
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[[i] 本帖最后由 李渊 于 2009-4-23 20:02 编辑 [/i]]
tokivre 2009-4-24 07:35
这道菜好，看着就很过瘾，找个时间向楼主学习学习，谢谢！
lvdg 2009-4-26 15:57
反正我看着是不敢吃，整条的脖子，盘里还有汤汁，看着怪怪的
lenx01 2009-4-26 18:28
干净利落，容易上手，有机会试试，lz，你说的秘制中的秘密武器就是腐乳。:s_2:
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