查看完整版本: 咖喱草菇意大利面 [图文]

咖喱草菇意大利面 [图文]

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XA&d]4l!dGs 主料：猪五花肉、草菇
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lW/r6?1D;X`Zl 配料：青豆、葱、姜V#l)Tz0@]
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调料：咖喱膏、酱油、盐、味精、白糖、米酒 h#M,o,`W\-S_y-@
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做法： pM,Z9XR,t-P;J

"Mt}za7bnWAFG 1、猪肉切条或窄薄片。草菇洗净切块，葱姜切丝。
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+PtOV3@,e)]J G 2、锅底油烧热，爆香葱姜丝，下猪肉翻炒至变色，加料酒、咖喱膏、酱油、清汤，煨5分钟后放入草菇炒匀，放盐、白糖，小火炖15分钟，大火收汁。收至汤汁浓稠即可。 ,|K-l&Xl~
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3、深锅清水加少许盐，待水开下入意大利面条，大火煮10分钟至面条熟透。
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4、捞出面条，浇上烧好的酱汁，完成。3K(Fg*Zgd!K$`H

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