查看完整版本: 培根鱼卷

培根鱼卷

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1^uf v,d*j0J 2件 鱼柳
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F9b8|)e*`@ 1小勺 加饭酒*S I*dE
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1/4小勺 食盐
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1/4小勺 白胡椒粉
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2 pcs Fish fillets
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7 pcs Bacon, cut in half
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1 tsp Jiafan rice wine
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1/4 tsp White pepper powder5v+Fd,Dh2D

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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. 6O(^-Fa,b6Z2@'P%`

9p-q,odv 2. 腌好的鱼块放在培根上，卷起后用牙签固定好。!se.S6coA3mo:@D$Rr
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. *~`&^5GN1xU

0c)v#TE)sg-H^ 3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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rqyY#EvP!};t"ft Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url]. qgH3KG!_

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