qs20088 2009-3-9 21:02
紫菜凤尾卷[6P]
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鲜虾、紫菜、免冶肉、鸡蛋。\}pTqk FJ
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960171.jpg[/img]
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鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。m#e N
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[img]http://www.99caipu.com/up_files/image/2008-12-8/44960172.jpg[/img]
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紫菜把肉馅卷起來，用蛋白埋口。
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[img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img]
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沾上蛋白后再滚上面包糠。*j P/r+q E'WV _O j^,L%Y
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960174.jpg[/img]
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当油烧热后，把凤尾卷排放進去炸熟。 x ]*~:W^ k6CS
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[img]http://www.99caipu.com/up_files/image/2008-12-8/44960176.jpg[/img][/size]
yanlm1010 2009-3-11 11:25
感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！
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