想入非非 2006-9-13 10:53
南洋辣鸡丁
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250克 鸡胸肉
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2大勺 沙拉油 2^ p eyQ
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2支 葱花
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6-8支 朝天椒 ;s Wz(E0I%b
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适量干九层塔
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腌料： (zi @XIi8L u0q:XY
1/2大勺 加饭酒 p UoaI \:R {
1大勺 玉米淀粉 .g hK8c+F1C
1大勺 水 :e8{([0Lx\@ d v0TJ
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调料：
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1大勺 生抽酱油 .o*}d DT+a%}E7so }
2大勺 美极酱油 .]#R4^+u3T w
1+1/2大勺 砂糖 8nI&t?9HC#|4Q
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1. 鸡肉洗净后切丁，拌入腌料30分钟。朝天椒切碎，将调料混合成备用。 m[ iK
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Clean and cut the chicken into small dices, add in marinade and let stand for 30 minutes. Chop the dried chili. Mix the ingredients for the sauce and set aside. %G N%dM
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2. 炒锅中烧热沙拉油，入鸡丁翻炒至肉变白后，加入葱和辣椒，继续翻炒1分钟左右，倒入调味料拌炒几下后，熄火再加入九层塔略拌炒后，立刻起锅。
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Heat up a wok with oil, add in chicken and stir until the colour changed. Add in spring onions and chili, stir about 1 minute. Pour in sauce and stir for a while. Switch off the heat and sprinkle some dried basil. Dish off.
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