查看完整版本: 墨鱼蛋羹（9P）

墨鱼蛋羹（9P）

周日在家做成，味道鲜美，与大家共享：6i'{-~#J|Vd;i6V&oM
1、选北海墨鱼适量
4Y+`aSR:Z] 2、温水浸泡1小时
-],obB Ugs@ 3、清水浸泡5分钟5E/^!rcG;Ow$l%F,? P
4、剔除墨鱼骨、切碎墨鱼肉'IO"gh*Mb1S0T6]
6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋d7F2Os1{2H E:~
7、隔水蒸10分钟左右，放入碎大蒜叶*c
`rJc3v|)Q A
8、再蒸5分钟、浇上麻油即可。6K;R|+mn/?%S)h;D+h!\

|G `:t2},|wTVf [[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]]E.GR(L5z'L3{k7jh
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感觉不错，那种北海墨鱼是要发出来的吗
U@U%VHH)e 好想很难哦
Fyc|$e 有机会试试吧
z!E2{5z| 谢谢楼主哦

这蛋羹一定好吃，我以前用过扇贝柱做蛋羹，这样的蛋羹有种独特的味道很开胃，让人不愿意停口